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All groups → All products → Biscuit → Sugar cookies → 2nd grade flour sugar cookies → №038 cookies "Ukrainian" → No. 038 → Constructor ganache

Constructor ganache: №038 cookies "Ukrainian"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 553.2 g
unfinished
products
in kind
in solids
Sign up85.5 445.78 381.14 
Granulated sugar99.8593.61 93.47 
water—  43.20 —   
Margarine84.0 31.20 26.21 
Invert syrup [raw, 70%]70.0 20.95 14.67 
Sign up50.0 3.34 1.67 
Salt96.5 3.34 3.23 
Ammonium salt (E503(i))—  0.58 —   
Essence—  0.45 —   
Total520.39 
Output in finished product92.0 553.20 508.94 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.020 maximum
total sugar, %115.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %3325-40
milk solids not fat (MSNF), %0.0
proteins, %50
alcohol, %0.0
List of recipes

Recipe on №038 cookies "Ukrainian" contained in handbooks:

calculations, forms, documents: