KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №038 cookies "Ukrainian" No. 038

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 870.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 701.23 599.55 1.79 12.55 2.19 15.36 
Granulated sugar99.85147.26 147.04 —   —   99.75 146.89 
water—  67.95 —   —   —   —   —   
Margarine84.0 49.09 41.23 82.20 40.35 1.00 0.49 
Invert syrup [raw, 70%]70.0 32.96 23.07 —   —   70.00 23.07 
Sign up50.0 5.26 2.63 —   —   —   —   
Salt96.5 5.26 5.08 —   —   —   —   
Ammonium salt (E503(i))—  0.91 —   —   —   —   —   
Essence—  0.70 —   —   —   —   —   
Total818.59 6.08 52.90 21.35 185.81 
Output in finished product92.0 800.58 5.9  51.74 20.9  181.72 
Mass fraction by dry matter800.58 6.5  51.74 22.7  181.72 
To the aqueous phase72.3