KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe №038 cookies "Ukrainian"

No. 038
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 812.9 kg finished product
in kind
in solids
in kind
in solids
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2Granulated sugar99.85169.22 168.97 137.56 137.35 
3water—  78.08 —   63.48 —   
4Margarine84.0 56.41 47.38 45.85 38.52 
5Invert syrup [raw, 70%]70.0 37.87 26.51 30.79 21.55 
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7Salt96.5 6.04 5.83 4.91 4.74 
8Ammonium salt (E503(i))—  1.05 —   0.85 —   
9Essence—  0.81 —   0.66 —   
Total19.0 81.0 1161.35 940.70 944.06 764.69 
Losses 2.2%20.70 16.82 
Output8.0 92.0 1000.00 920.00 747.87 
Losses before baking/boiling, shrinkage 1.1%81.0 12.77 10.35 10.38 8.41 
Baking/boiling 11.96%137.33 111.64 
Losses after baking/boiling, shrinkage 1.1%92.0 11.25 10.35 9.14 8.41