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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → №043 cookies "Zarya" → No. 043 → Constructor ganache

Constructor ganache: №043 cookies "Zarya"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 350 g
unfinished
products
in kind
in solids
Sign up85.5 234.12 200.17 
Powdered sugar99.8576.32 76.21 
Margarine84.0 40.50 34.02 
water—  23.58 —   
Corn starch87.0 17.32 15.07 
Sign up70.0 10.77 7.54 
Phosphatides98.5 1.87 1.84 
Baking soda (E500(ii))50.0 1.73 0.87 
Salt96.5 1.73 1.67 
Essence—  0.73 —   
Sign up—  0.28 —   
Total337.39 
Output in finished product95.0 350.00 332.50 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %87.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %3625-40
milk solids not fat (MSNF), %0.0
proteins, %25
alcohol, %0.0
List of recipes

Recipe on №043 cookies "Zarya" contained in handbooks:

calculations, forms, documents: