KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → №043 cookies "Zarya" → No. 043 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №043 cookies "Zarya" No. 043

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 903.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 604.62 516.95 1.29 7.80 1.79 10.82 
Powdered sugar99.85197.11 196.81 —   —   99.80 196.72 
Margarine84.0 104.60 87.86 82.20 85.98 1.00 1.05 
water—  60.90 —   —   —   —   —   
Corn starch87.0 44.74 38.93 0.60 0.27 —   —   
Sign up70.0 27.81 19.47 —   —   70.00 19.47 
Phosphatides98.5 4.84 4.76 —   —   —   —   
Baking soda (E500(ii))50.0 4.47 2.24 —   —   —   —   
Salt96.5 4.47 4.32 —   —   —   —   
Essence—  1.87 —   —   —   —   —   
Sign up—  0.73 —   —   —   —   —   
Total871.34 10.40 94.05 25.23 228.06 
Output in finished product95.0 858.70 10.3  92.69 24.9  224.75 
Mass fraction by dry matter858.70 10.8  92.69 26.2  224.75 
To the aqueous phase83.3  
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