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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → №043 cookies "Zarya" → No. 043 → Consolidated recipe

Consolidated recipe №043 cookies "Zarya"

No. 043
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 686.8 kg finished product
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	218.06	217.74	149.77	149.54
3	Margarine	84.0	115.72	97.20	79.48	66.76
4	water	—	67.38	—	46.27	—
5	Corn starch	87.0	49.50	43.06	34.00	29.58
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7	Phosphatides	98.5	5.35	5.27	3.68	3.62
8	Baking soda (E500(ii))	50.0	4.95	2.47	3.40	1.70
9	Salt	96.5	4.95	4.78	3.40	3.28
10	Essence	—	2.07	—	1.42	—
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	Total	17.5 82.5	1168.46	963.98	802.50	662.06
	Losses 1.4%			13.98		9.60
	Output	5.0 95.0	1000.00	950.00		652.46
	Losses before baking/boiling, shrinkage 0.725%	82.5	8.47	6.99	5.82	4.80
	Baking/boiling 13.16%		152.63		104.83
	Losses after baking/boiling, shrinkage 0.725%	95.0	7.36	6.99	5.05	4.80