KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №043 cookies "Zarya" No. 043

№043 cookies "Zarya" No. 043

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up653.59 199.94 292.18 301.54 
Powdered sugar213.07 65.18 95.25 98.30 
Margarine113.07 34.59 50.55 52.17 
water65.83 20.14 29.43 30.37 
Corn starch48.37 14.80 21.62 22.31 
Sign up30.06 9.20 13.44 13.87 
Phosphatides5.23 1.60 2.34 2.41 
Baking soda (E500(ii))4.84 1.48 2.16 2.23 
Salt4.84 1.48 2.16 2.23 
Essence2.03 0.62 0.91 0.93 
Sign up0.78 0.24 0.35 0.36 
Total1141.70 349.25 510.38 526.74 
Output

Description: 1 grade flour sugar cookies. Has a round or curly shape. Produced by weight and packaged. 1kg contains at least 75 pieces.
Humidity 5.0% ± 1.5%.