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Technological map №043 cookies "Zarya"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №043 cookies "Zarya"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №043 cookies "Zarya"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
1 grade flour sugar cookies. Has a round or curly shape. Produced by weight and packaged. 1kg contains at least 75 pieces.
Humidity 5.0% ± 1.5%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №043 cookies "Zarya"
- Technological map №043 cookies "Zarya"
- Energy value №043 cookies "Zarya"
- Mass fraction of sugar and fat №043 cookies "Zarya"
- Nutritional value №043 cookies "Zarya"
- Constructor ganache №043 cookies "Zarya"
- The cost of raw materials for №043 cookies "Zarya"
- Homemade recipe №043 cookies "Zarya"
- Technology instruction №043 cookies "Zarya"
- Recipe №043 cookies "Zarya"
- Technical and technological map №043 cookies "Zarya"