KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №047 cookies "Kurortnoye" No. 047

№047 cookies "Kurortnoye" No. 047

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up502.08 657.41 160.04 613.23 
Culinary fat105.44 138.06 33.61 128.78 
Granulated sugar100.42 131.48 32.01 122.65 
water34.66 45.39 11.05 42.33 
Corn starch30.12 39.44 9.60 36.79 
Sign up25.10 32.87 8.00 30.66 
Melange17.57 23.01 5.60 21.46 
Whole condensed milk with sugar the weight ratio of fat 8.5%12.55 16.44 4.00 15.33 
Baking soda (E500(ii))3.51 4.60 1.12 4.29 
Salt3.51 4.60 1.12 4.29 
Sign up1.00 1.31 0.32 1.23 
Essence1.00 1.31 0.32 1.23 
Total836.99 1095.93 266.80 1022.28 
Output

Description: 1 grade flour sugar cookies. Has a rectangular, square or round shape. Available for sale in weight and packaged. 1kg contains at least 70 pieces.
Humidity 5.0% ± 1.5%.