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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → №047 cookies "Kurortnoye" → No. 047 → Consolidated recipe

Consolidated recipe №047 cookies "Kurortnoye"

No. 047
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 236.2 kg finished product
			in kind	in solids	in kind	in solids
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2	Culinary fat	99.7	145.43	144.99	34.35	34.25
3	Granulated sugar	99.85	138.51	138.30	32.71	32.67
4	water	—	47.81	—	11.29	—
5	Corn starch	87.0	41.55	36.15	9.81	8.54
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7	Melange	27.0	24.24	6.54	5.73	1.55
8	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	17.31	12.81	4.09	3.03
9	Baking soda (E500(ii))	50.0	4.85	2.42	1.15	0.57
10	Salt	96.5	4.85	4.68	1.15	1.10
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12	Essence	—	1.39	—	0.33	—
	Total	16.5 83.5	1154.46	963.98	272.68	227.69
	Losses 1.4%			13.98		3.30
	Output	5.0 95.0	1000.00	950.00		224.39
	Losses before baking/boiling, shrinkage 0.725%	83.5	8.37	6.99	1.98	1.65
	Baking/boiling 12.11%		138.74		32.77
	Losses after baking/boiling, shrinkage 0.725%	95.0	7.36	6.99	1.74	1.65