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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → №047 cookies "Kurortnoye" → No. 047 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №047 cookies "Kurortnoye" No. 047

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 938.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 649.93 555.69 1.29 8.38 1.79 11.63 
Culinary fat99.7 136.49 136.08 99.70 136.08 —   —   
Granulated sugar99.85129.99 129.79 —   —   99.75 129.67 
water—  44.87 —   —   —   —   —   
Corn starch87.0 39.00 33.93 0.60 0.23 —   —   
Sign up75.0 32.50 24.37 —   —   —   —   
Melange27.0 22.75 6.14 11.9882.73 0.73 0.17 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 16.25 12.02 8.57 1.39 44.56/11.39 7.24/1.85 
Baking soda (E500(ii))50.0 4.55 2.27 —   —   —   —   
Salt96.5 4.55 4.39 —   —   —   —   
Sign up—  1.30 —   —   —   —   —   
Essence—  1.30 —   —   —   —   —   
Total904.69 15.86 148.81 15.97 149.91 
Output in finished product95.0 891.58 15.6  146.65 15.7  147.74 
Mass fraction by dry matter891.58 16.4  146.65 16.6  147.74 
To the aqueous phase75.9  
List of recipes

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