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Technological map №047 cookies "Kurortnoye"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №047 cookies "Kurortnoye"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №047 cookies "Kurortnoye"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
1 grade flour sugar cookies. Has a rectangular, square or round shape. Available for sale in weight and packaged. 1kg contains at least 70 pieces.
Humidity 5.0% ± 1.5%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №047 cookies "Kurortnoye"
- Technological map №047 cookies "Kurortnoye"
- Energy value №047 cookies "Kurortnoye"
- Mass fraction of sugar and fat №047 cookies "Kurortnoye"
- Nutritional value №047 cookies "Kurortnoye"
- Constructor ganache №047 cookies "Kurortnoye"
- The cost of raw materials for №047 cookies "Kurortnoye"
- Homemade recipe №047 cookies "Kurortnoye"
- Technology instruction №047 cookies "Kurortnoye"
- Recipe №047 cookies "Kurortnoye"
- Technical and technological map №047 cookies "Kurortnoye"