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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №094 cookies "Smeshinki" → No. 094 → Constructor ganache

Constructor ganache: №094 cookies "Smeshinki"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 653.1 g
unfinished
products
in kind
in solids
Sign up85.5 421.97 360.78 
Powdered sugar99.85118.15 117.97 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 105.49 88.61 
Glucose91.0 29.54 26.88 
Melange27.0 29.54 7.98 
Sign up70.0 18.99 13.29 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 9.20 8.83 
Vanilla powder99.854.22 4.21 
Baking soda (E500(ii))50.0 2.95 1.48 
Salt96.5 2.95 2.85 
Sign up—  1.65 —   
Total632.89 
Output in finished product95.5 653.10 623.71 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %172.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %85.915 maximum
total fat, %9425-40
milk solids not fat (MSNF), %10.2
proteins, %50
alcohol, %0.0
List of recipes

Recipe on №094 cookies "Smeshinki" contained in handbooks:

calculations, forms, documents: