KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №094 cookies "Smeshinki" No. 094

№094 cookies "Smeshinki" No. 094

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up504.54 220.45 295.66 593.57 
Powdered sugar141.27 61.73 82.78 166.20 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]126.13 55.11 73.91 148.39 
Glucose35.32 15.43 20.70 41.55 
Melange35.32 15.43 20.70 41.55 
Sign up22.70 9.92 13.30 26.71 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]11.00 4.81 6.45 12.94 
Vanilla powder5.05 2.20 2.96 5.94 
Baking soda (E500(ii))3.53 1.54 2.07 4.16 
Salt3.53 1.54 2.07 4.16 
Sign up1.97 0.86 1.15 2.31 
Total890.36 389.03 521.74 1047.48 
Output

Description: Sugar cookies made from premium flour with a high content of butter. It has a square and round shape. 1kg contains at least 95 pieces. Produced by weight and packaged.
Moisture 4.5% (-1.0% + 1.5%).