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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №094 cookies "Smeshinki" → No. 094 → Consolidated recipe

Consolidated recipe №094 cookies "Smeshinki"

No. 094
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 130.4 kg finished product
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	180.91	180.64	23.59	23.56
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	161.52	135.68	21.06	17.69
4	Glucose	91.0	45.23	41.16	5.90	5.37
5	Melange	27.0	45.23	12.21	5.90	1.59
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7	Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]	96.0	14.08	13.52	1.84	1.76
8	Vanilla powder	99.85	6.46	6.45	0.84	0.84
9	Baking soda (E500(ii))	50.0	4.52	2.26	0.59	0.29
10	Salt	96.5	4.52	4.36	0.59	0.57
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	Total	15.0 85.0	1140.17	969.05	148.68	126.36
	Losses 1.4%			14.05		1.83
	Output	4.5 95.5	1000.00	955.00		124.53
	Losses before baking/boiling, shrinkage 0.725%	85.0	8.27	7.03	1.08	0.92
	Baking/boiling 11.0%		124.55		16.24
	Losses after baking/boiling, shrinkage 0.725%	95.5	7.36	7.03	0.96	0.92