KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №094 cookies "Smeshinki" → No. 094 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №094 cookies "Smeshinki" No. 094

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 92.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 59.51 50.88 1.09 0.65 1.59 0.95 
Powdered sugar99.8516.66 16.64 —   —   99.80 16.63 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 14.88 12.50 82.50 12.28 —/0.80 —/0.12 
Glucose91.0 4.17 3.79 —   —   91.00 3.79 
Melange27.0 4.17 1.12 11.9880.50 0.73 0.030
Sign up70.0 2.68 1.87 —   —   70.00 1.88 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 1.30 1.25 1.00 0.010—/52.60 —/0.68 
Vanilla powder99.850.60 0.59 —   —   99.80 0.60 
Baking soda (E500(ii))50.0 0.42 0.21 —   —   —   —   
Salt96.5 0.42 0.40 —   —   —   —   
Sign up—  0.23 —   —   —   —   —   
Total89.25 14.59 13.44 26.49 24.40 
Output in finished product95.5 87.96 14.4  13.25 26.1  24.05 
Mass fraction by dry matter87.96 15.1  13.25 27.3  24.05 
To the aqueous phase85.3  
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