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Consolidated recipe: No. 100 cookies "Flower mix"

No. 100
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 697.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85 218.11 217.78 152.11 151.88 
3Margarine84.0  114.09 95.84 79.56 66.83 
4Corn starch87.0  49.66 43.2  34.63 30.13 
5Melange27.0  36.91 9.97 25.74 6.95 
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7water—  28.25 —  19.7  —  
8Baking soda50.0  4.97 2.49 3.46 1.73 
9Salt96.5  4.97 4.8  3.46 3.34 
10Essence—  1.34 —  0.94 —  
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Total16.5 83.5  1160.47 969.01 809.29 675.76 
Losses 1.45%14.01 9.74 
Output4.5 95.5  1000.0  955.0  666.02 
Losses before dipping/caking, shrinkage 0.725%83.5  8.39 7.01 5.85 4.88 
Dribble/Weld 12.6%144.76 100.95 
Losses after sintering/caking, shrinkage 0.725%95.5  7.31 6.98 5.1  4.87