KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 109 cracker "Spartak" No. 109

No. 109 cracker "Spartak" No. 109

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up410.56 250.02 177.79 726.30 
water80.00 48.72 34.64 141.52 
Mayonnaise55.84 34.00 24.18 98.78 
Margarine24.63 15.00 10.67 43.58 
Melange13.14 8.00 5.69 23.24 
Sign up13.14 8.00 5.69 23.24 
Granulated sugar7.39 4.50 3.20 13.07 
Invert syrup [raw, 70%]6.57 4.00 2.84 11.62 
Salt5.75 3.50 2.49 10.17 
Whole milk powder3.28 2.00 1.42 5.81 
Sign up1.64 1.00 0.71 2.91 
Total621.93 378.74 269.33 1100.24 
Output

Description: Dry biscuits made from flour of the 1st grade. Has a round or oval shape. Produced by weight and packaged. 1kg contains at least 100 pieces.
Humidity 8.0% ± 1.5%.