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All groups → All products → Crackers → 1st grade flour crackers → No. 109 cracker "Spartak" → No. 109 → Consolidated recipe

Consolidated recipe No. 109 cracker "Spartak"

No. 109
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 150.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	173.31	—	26.07	—
3	Mayonnaise	80.0	120.96	96.77	18.19	14.55
4	Margarine	84.0	53.37	44.83	8.03	6.74
5	Melange	27.0	28.46	7.68	4.28	1.16
6	Sign up
7	Granulated sugar	99.85	16.01	15.99	2.41	2.40
8	Invert syrup [raw, 70%]	70.0	14.23	9.96	2.14	1.50
9	Salt	96.5	12.45	12.02	1.87	1.81
10	Whole milk powder	95.0	7.12	6.76	1.07	1.02
11	Sign up
	Total	28.5 71.5	1347.34	963.35	202.64	144.89
	Losses 4.5%			43.35		6.52
	Output	8.0 92.0	1000.00	920.00		138.37
	Losses before baking/boiling, shrinkage 2.25%	71.5	30.32	21.68	4.56	3.26
	Baking/boiling 22.28%		293.47		44.14
	Losses after baking/boiling, shrinkage 2.25%	92.0	23.56	21.68	3.54	3.26