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All groups → All products → Crackers → Premium flour crackers → No. 130 cracker "With walnut" → No. 130 → Constructor ganache

Constructor ganache: No. 130 cracker "With walnut"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 389.8 g
unfinished
products
in kind
in solids
Sign up85.5 300.84 257.22 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 65.81 55.28 
water—  39.37 —   
Roasted kernels97.5 37.60 36.66 
Pasteurized milk the weight ratio of fat 3.2%11.5 34.33 3.95 
Sign up27.0 14.10 3.81 
Pressed bakery yeast25.0 11.28 2.82 
Invert syrup [raw, 70%]70.0 9.40 6.58 
Salt96.5 5.64 5.44 
Granulated sugar99.853.76 3.75 
Sign up—  3.06 —   
Total375.51 
Output in finished product92.0 389.80 358.62 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.020 maximum
total sugar, %17.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %52.915 maximum
total fat, %7725-40
milk solids not fat (MSNF), %3.7
proteins, %43
alcohol, %0.0
List of recipes

Recipe on No. 130 cracker "With walnut" contained in handbooks:

calculations, forms, documents: