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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 130 cracker "With walnut"
Name of raw materials | Raw material consumption | |
|---|---|---|
on 825.1 kg finished product | ||
| in kind | in solids | |
| Sign up | 636.79 | 544.46 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 139.30 | 117.01 |
| water | 83.34 | — |
| Roasted kernels | 79.60 | 77.61 |
| Pasteurized milk the weight ratio of fat 3.2% | 72.67 | 8.36 |
| Sign up | 29.85 | 8.06 |
| Pressed bakery yeast | 23.88 | 5.97 |
| Invert syrup [raw, 70%] | 19.90 | 13.93 |
| Salt | 11.94 | 11.52 |
| Granulated sugar | 7.96 | 7.95 |
| Sign up | 6.47 | — |
| Total | 1111.69 | 794.86 |
| General losses 4.5% | 35.77 | |
| Output | 825.10 | 759.09 |
calculations, forms, documents:
- Consolidated recipe No. 130 cracker "With walnut"
- Technological map No. 130 cracker "With walnut"
- Energy value No. 130 cracker "With walnut"
- Mass fraction of sugar and fat No. 130 cracker "With walnut"
- Nutritional value No. 130 cracker "With walnut"
- Constructor ganache No. 130 cracker "With walnut"
- The cost of raw materials for No. 130 cracker "With walnut"
- Homemade recipe No. 130 cracker "With walnut"
- Technology instruction No. 130 cracker "With walnut"
- Recipe No. 130 cracker "With walnut"
- Technical and technological map No. 130 cracker "With walnut"