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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 130 cracker "With walnut" No. 130
Description: Dry biscuits made from premium flour. Has a round, square or rectangular shape. Produced by weight and packaged. 1kg contains at least 80 pieces.
Humidity 8.0% ± 1.5%.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 746.30 | 676.54 | 568.10 | 753.95 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 163.25 | 147.99 | 124.27 | 164.93 |
| water | 97.67 | 88.54 | 74.35 | 98.67 |
| Roasted kernels | 93.29 | 84.57 | 71.01 | 94.24 |
| Pasteurized milk the weight ratio of fat 3.2% | 85.17 | 77.21 | 64.83 | 86.04 |
| Sign up | 34.98 | 31.71 | 26.63 | 35.34 |
| Pressed bakery yeast | 27.99 | 25.37 | 21.30 | 28.27 |
| Invert syrup [raw, 70%] | 23.32 | 21.14 | 17.75 | 23.56 |
| Salt | 13.99 | 12.69 | 10.65 | 14.14 |
| Granulated sugar | 9.33 | 8.46 | 7.10 | 9.42 |
| Sign up | 7.58 | 6.87 | 5.77 | 7.66 |
| Total | 1302.88 | 1181.08 | 991.78 | 1316.22 |
| Output | 967.00 | 876.60 | 736.10 | 976.90 |
calculations, forms, documents:
- Consolidated recipe No. 130 cracker "With walnut"
- Technological map No. 130 cracker "With walnut"
- Energy value No. 130 cracker "With walnut"
- Mass fraction of sugar and fat No. 130 cracker "With walnut"
- Nutritional value No. 130 cracker "With walnut"
- Constructor ganache No. 130 cracker "With walnut"
- The cost of raw materials for No. 130 cracker "With walnut"
- Homemade recipe No. 130 cracker "With walnut"
- Technology instruction No. 130 cracker "With walnut"
- Recipe No. 130 cracker "With walnut"
- Technical and technological map No. 130 cracker "With walnut"