KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → No. 155a cookies "Vatrushka" → No. 155a → Technological map

Technological map No. 155a cookies "Vatrushka"

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.6383 kg
finished product, g
in kind
in solids
Sign up85.5 337.5 288.5 
Granulated sugar99.85202.5 202.2 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 148.5 124.7 
Fresh whole milk the weight ratio of fat 3.2%12.0 26.3 3.2 
Melange27.0 17.5 4.7 
Sign up78.0 10.1 7.9 
Vanilla powder99.851.7 1.7 
Baking soda (E500(ii))50.0 1.3 0.67
Total Raw745.4 633.57
Output finished product94.5 603.2 
Humidity5.5 ±1.5%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - No. 155a cookies "Vatrushka"
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - No. 155a cookies "Vatrushka"

    3. Biscuits such as bread crumbs made of premium flour. It has a round shape. Part of the cheesecake rim dough is tinted with burnt. Included in the Crimean Mix set. 1kg contains at least 180 pieces.
    Humidity 5.5% ± 1.5%.

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake
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Recipe on No. 155a cookies "Vatrushka" contained in handbooks:

calculations, forms, documents: