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All groups → All products → Biscuit → Butter cookies → No. 155a cookies "Vatrushka" → No. 155a → Consolidated recipe

Consolidated recipe No. 155a cookies "Vatrushka"

No. 155a
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 805.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	317.23	316.75	255.59	255.21
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	232.63	195.41	187.43	157.44
4	Fresh whole milk the weight ratio of fat 3.2%	12.0	41.24	4.95	33.23	3.99
5	Melange	27.0	27.49	7.42	22.15	5.98
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7	Vanilla powder	99.85	2.64	2.64	2.13	2.13
8	Baking soda (E500(ii))	50.0	2.11	1.06	1.70	0.85
	Total	15.0 85.0	1167.92	992.65	940.99	799.78
	Losses 4.8%			47.65		38.39
	Output	5.5 94.5	1000.00	945.00		761.39
	Losses before baking/boiling, shrinkage 2.4%	85.0	28.03	23.82	22.58	19.19
	Baking/boiling 10.06%		114.68		92.40
	Losses after baking/boiling, shrinkage 2.4%	94.5	25.21	23.82	20.31	19.19