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Consolidated recipe: No. 158 cookies "Leaves"

No. 158
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 633.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Unsalted butter84.0  327.67 275.24 207.58 174.37 
3Powdered sugar99.85 218.45 218.12 138.39 138.18 
4Melange27.0  98.3  26.54 62.27 16.81 
5Melange (for lubrication)27.0  27.31 7.37 17.3  4.67 
6Sign up
7Ammonium salt—  1.09 —  0.69 —  
Total18.38 81.62 1222.6  997.85 774.52 632.15 
Losses 4.8%47.85 30.32 
Output5.0 95.0  1000.0  950.0  601.83 
Losses before dipping/caking, shrinkage 2.4%81.62 29.33 23.94 18.58 15.16 
Dribble/Weld 14.1%168.04 106.45 
Losses after sintering/caking, shrinkage 2.4%95.0  25.23 23.97 15.98 15.18 

Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 633.5 kg finished product
in kind
in solids
1Sign up85.5  345.97 295.8  
2Unsalted butter84.0  207.58 174.37 
3Powdered sugar99.85 138.39 138.18 
4Melange27.0  79.57 21.48 
5Vanilla powder99.85 2.32 2.32 
6Sign up—  0.69 —  
Total—  774.52 632.15 
General losses 4.8%30.32 
Output95.0  633.5  601.83