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All groups → All products → Biscuit → Butter cookies → No. 158 cookies "Leaves" → No. 158 → Consolidated recipe

Consolidated recipe No. 158 cookies "Leaves"

No. 158
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 786.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 327.68 275.25 257.72 216.49 
3Powdered sugar99.85218.46 218.13 171.82 171.56 
4Melange27.0 98.30 26.54 77.32 20.88 
5Melange (for lubrication)27.0 27.31 7.37 21.48 5.80 
6Sign up
7Ammonium salt (E503(i))—  1.09 —   0.86 —   
Total18.4 81.6 1222.64 997.90 961.61 784.85 
Losses 4.8%47.90 37.67 
Output5.0 95.0 1000.00 950.00 747.18 
Losses before baking/boiling, shrinkage 2.4%81.6 29.34 23.95 23.08 18.84 
Baking/boiling 14.09%168.09 132.20 
Losses after baking/boiling, shrinkage 2.4%95.0 25.21 23.95 19.83 18.84 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 786.5 kg finished product
in kind
in solids
1Sign up85.5 429.54 367.26 
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 257.72 216.49 
3Powdered sugar99.85171.82 171.56 
4Melange27.0 98.79 26.67 
5Vanilla powder99.852.88 2.87 
6Sign up—  0.86 —   
Total961.61 784.85 
General losses 4.8%37.67 
Output95.0 786.50 747.18 
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Recipe on No. 158 cookies "Leaves" contained in handbooks:

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