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All groups → All products → Biscuit → Butter cookies → No. 158 cookies "Leaves" → No. 158 → Constructor ganache

Constructor ganache: No. 158 cookies "Leaves"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 317.3 g
unfinished
products
in kind
in solids
Sign up85.5 173.29 148.16 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 103.97 87.34 
Powdered sugar99.8569.32 69.21 
Melange27.0 39.86 10.76 
Vanilla powder99.851.16 1.16 
Sign up—  0.35 —   
Total316.63 
Output in finished product95.0 317.30 301.44 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %70.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %81.715 maximum
total fat, %8825-40
milk solids not fat (MSNF), %1.5
proteins, %22
alcohol, %0.0
List of recipes

Recipe on No. 158 cookies "Leaves" contained in handbooks:

calculations, forms, documents: