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All groups → All products → Biscuit → Butter cookies → No. 166 "Milk-honey" cookies → No. 166 → Constructor ganache

Constructor ganache: No. 166 "Milk-honey" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 269.4 g
unfinished
products
in kind
in solids
Sign up85.5 160.90 137.57 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 62.29 52.32 
Powdered sugar99.8557.09 57.00 
Melange27.0 20.76 5.60 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 15.58 11.53 
Sign up78.0 5.20 4.05 
Ammonium salt (E503(i))—  0.55 —   
Baking soda (E500(ii))50.0 0.51 0.26 
Salt96.5 0.51 0.50 
Essence honey—  0.26 —   
Total268.83 
Output in finished product95.0 269.40 255.93 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %69.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %50.215 maximum
total fat, %5425-40
milk solids not fat (MSNF), %4.0
proteins, %20
alcohol, %0.0
List of recipes

Recipe on No. 166 "Milk-honey" cookies contained in handbooks:

calculations, forms, documents: