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All groups → All products → Biscuit → Butter cookies → No. 166 "Milk-honey" cookies → No. 166 → Consolidated recipe

Consolidated recipe No. 166 "Milk-honey" cookies

No. 166
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 202.2 kg finished product
			in kind	in solids	in kind	in solids
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2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	231.20	194.21	46.75	39.27
3	Powdered sugar	99.85	211.91	211.59	42.85	42.78
4	Melange	27.0	77.05	20.80	15.58	4.21
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	57.82	42.78	11.69	8.65
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7	Ammonium salt (E503(i))	—	2.03	—	0.41	—
8	Baking soda (E500(ii))	50.0	1.91	0.96	0.39	0.19
9	Salt	96.5	1.91	1.84	0.39	0.37
10	Essence honey	—	0.96	—	0.19	—
	Total	16.9 83.1	1201.34	997.90	242.91	201.78
	Losses 4.8%			47.90		9.69
	Output	5.0 95.0	1000.00	950.00		192.09
	Losses before baking/boiling, shrinkage 2.4%	83.1	28.83	23.95	5.83	4.84
	Baking/boiling 12.56%		147.30		29.78
	Losses after baking/boiling, shrinkage 2.4%	95.0	25.21	23.95	5.10	4.84