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All groups → All products → Biscuit → Butter cookies → No. 198 "Oatmeal" cookies → No. 198 → Constructor ganache

Constructor ganache: No. 198 "Oatmeal" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 250.4 g
unfinished
products
in kind
in solids
Sign up99.8593.14 93.00 
Flour, premium85.5 86.37 73.84 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 40.96 34.41 
Oat flour85.5 37.01 31.65 
water—  24.02 —   
Sign up80.0 13.16 10.53 
Baking soda (E500(ii))50.0 1.23 0.62 
Salt96.5 0.99 0.95 
Cinnamon100.0 0.20 0.20 
Vanillin—  0.12 —   
Total245.20 
Output in finished product94.0 250.40 235.38 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %99.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %32.415 maximum
total fat, %3625-40
milk solids not fat (MSNF), %0.6
proteins, %13
alcohol, %0.0
List of recipes

Recipe on No. 198 "Oatmeal" cookies contained in handbooks:

calculations, forms, documents: