KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 198 "Oatmeal" cookies No. 198

No. 198 "Oatmeal" cookies No. 198

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up87.52 62.30 203.69 48.43 
Flour, premium81.16 57.77 188.87 44.91 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]38.49 27.40 89.58 21.30 
Oat flour34.78 24.76 80.95 19.25 
water22.57 16.07 52.53 12.49 
Sign up12.37 8.81 28.79 6.85 
Baking soda (E500(ii))1.16 0.83 2.70 0.64 
Salt0.93 0.66 2.16 0.51 
Cinnamon0.19 0.13 0.43 0.10 
Vanillin0.12 0.0830.27 0.064
Total279.29 198.81 649.96 154.54 
Output

Description: Butter biscuits made from a mixture of premium wheat flour and oatmeal. Has a round or oval shape. Produced by weight and packaged. 1kg contains at least 55 pieces.
Humidity 6.0% ± 1.5%.