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All groups → All products → Biscuit → Butter cookies → No. 198 "Oatmeal" cookies → No. 198 → Consolidated recipe

Consolidated recipe No. 198 "Oatmeal" cookies

No. 198
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 486.9 kg finished product
			in kind	in solids	in kind	in solids
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2	Flour, premium	85.5	344.91	294.90	167.94	143.59
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	163.59	137.41	79.65	66.91
4	Oat flour	85.5	147.82	126.39	71.97	61.54
5	water	—	95.93	—	46.71	—
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7	Baking soda (E500(ii))	50.0	4.93	2.46	2.40	1.20
8	Salt	96.5	3.94	3.80	1.92	1.85
9	Cinnamon	100.0	0.79	0.79	0.38	0.38
10	Vanillin	—	0.49	—	0.24	—
	Total	17.5 82.5	1186.93	979.22	577.92	476.78
	Losses 4.0%			39.22		19.10
	Output	6.0 94.0	1000.00	940.00		457.69
	Losses before baking/boiling, shrinkage 2.00263%	82.5	23.77	19.61	11.57	9.55
	Baking/boiling 12.23%		142.30		69.29
	Losses after baking/boiling, shrinkage 2.00263%	94.0	20.86	19.61	10.16	9.55