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All groups → All products → Biscuit → Butter cookies → No. 198 "Oatmeal" cookies → No. 198 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 198 "Oatmeal" cookies No. 198

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 617.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85229.72 229.38 —   —   99.75 229.15 
Flour, premium85.5 213.02 182.13 1.09 2.32 1.59 3.39 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 101.03 84.87 82.50 83.35 —/0.80 —/0.81 
Oat flour85.5 91.29 78.06 6.39 5.83 0.94 0.86 
water—  59.24 —   —   —   —   —   
Sign up80.0 32.47 25.98 —   —   66.00 21.43 
Baking soda (E500(ii))50.0 3.04 1.52 —   —   —   —   
Salt96.5 2.43 2.35 —   —   —   —   
Cinnamon100.0 0.49 0.49 —   —   —   —   
Vanillin—  0.30 —   —   —   —   —   
Total604.77 14.82 91.50 41.35 255.36 
Output in finished product94.0 580.54 14.2  87.83 39.7  245.13 
Mass fraction by dry matter580.54 15.1  87.83 42.2  245.13 
To the aqueous phase86.9  
List of recipes

Recipe on No. 198 "Oatmeal" cookies contained in handbooks:

calculations, forms, documents: