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All groups → All products → Cakes → Mosoblkhleb cakes → Orbit cake [Ivanteevka] → Recipe No. 1 → Constructor ganache

Constructor ganache: Orbit cake [Ivanteevka]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 907.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	421.47	420.84
Melange	27.0	215.88	58.29
Jam	66.0	119.15	78.64
Raw egg white	12.0	115.41	13.85
Flour, premium	85.5	104.91	89.70
Sign up	—	67.25	—
Potato starch	80.0	25.90	20.72
Cognac or dessert wine	—	5.71	—
Agar (E406)	85.0	1.65	1.40
Essence	—	1.29	—
Sign up	—	0.23	—
Total			683.44
Output in finished product	69.2	907.80	628.08

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	30.8	20 maximum
total sugar, %	462.4	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	25	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	48
alcohol, %	0.7

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Constructor ganache: Orbit cake [Ivanteevka]

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