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All groups → All products → Cakes → Mosoblkhleb cakes → Orbit cake [Ivanteevka] → Recipe No. 1 → Consolidated recipe

Consolidated recipe Orbit cake [Ivanteevka]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 177 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	№083 Protein cream on agar	70.0	362.00	253.40	64.07	44.85
3	Jam	66.0	125.00	82.50	22.12	14.60
4	No. 095 Blotting syrup	50.0	125.00	62.50	22.12	11.06
5	№002 Fried biscuit crumb	94.0	13.00	12.22	2.30	2.16
	Total	30.8 69.2	1000.00	691.87	177.00	122.46
	Output	30.8 69.2	1000.00	691.87		122.46

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No. 001 Biscuit (main) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 66.38 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	347.11	346.59	23.04	23.00
3	Flour, premium	85.5	281.16	240.39	18.66	15.96
4	Potato starch	80.0	69.42	55.54	4.61	3.69
5	Essence	—	3.47	—	0.23	—
	Total	37.6 62.4	1279.69	798.72	84.94	53.02
	Losses 6.1%			48.72		3.23
	Output	25.0 75.0	1000.00	750.00	66.38	49.78
	Losses before baking/boiling, shrinkage 3.04989%	62.4	39.03	24.36	2.59	1.62
	Baking/boiling 16.78%		208.18		13.82
	Losses after baking/boiling, shrinkage 3.04989%	75.0	32.48	24.36	2.16	1.62

№083 Protein cream on agar basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 64.07 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	334.46	40.14	21.43	2.57
3	Agar (E406)	85.0	4.78	4.06	0.31	0.26
	Total	29.4 70.6	1008.16	712.11	64.60	45.63
	Losses 1.7%			12.11		0.78
	Output	30.0 70.0	1000.00	700.00	64.07	44.85
	Losses before baking/boiling, shrinkage 0.85062%	70.6	8.58	6.06	0.55	0.39
	Baking/boiling -0.91%		-9.07		-0.58
	Losses after baking/boiling, shrinkage 0.85062%	70.0	8.65	6.06	0.55	0.39

No. 095 Blotting syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 22.13 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	513.07	512.30	11.35	11.33
3	Cognac or dessert wine	—	47.95	—	1.06	—
4	Essence of rum	—	1.92	—	0.042	—
	Total	54.6 45.4	1127.32	512.30	24.94	11.33
	Losses 2.4%			12.30		0.27
	Output	50.0 50.0	1000.00	500.00	22.12	11.06
	Losses before baking/boiling, shrinkage 1.20051%	45.4	13.53	6.15	0.30	0.14
	Baking/boiling 9.11%		101.49		2.25
	Losses after baking/boiling, shrinkage 1.20051%	50.0	12.30	6.15	0.27	0.14

№002 Fried biscuit crumb basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 2.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	439.72	439.06	1.01	1.01
3	Flour, premium	85.5	356.18	304.53	0.82	0.70
4	Potato starch	80.0	87.95	70.36	0.20	0.16
5	Essence	—	4.40	—	0.010	—
	Total	37.6 62.4	1621.13	1011.83	3.73	2.33
	Losses 7.1%			71.83		0.17
	Output	6.0 94.0	1000.00	940.00	2.30	2.16
	Losses before baking/boiling, shrinkage 3.5496%	62.4	57.54	35.92	0.13	0.083
	Baking/boiling 33.6%		525.38		1.21
	Losses after baking/boiling, shrinkage 3.5496%	94.0	38.21	35.92	0.088	0.083

Consolidated recipe, k=1.050006
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 177 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	78.26	78.15	82.18	82.05
2	Melange	27.0	40.09	10.82	42.09	11.36
3	Jam	66.0	22.12	14.60	23.23	15.33
4	Raw egg white	12.0	21.43	2.57	22.50	2.70
5	Flour, premium	85.5	19.48	16.66	20.46	17.49
6	Sign up	—	12.49	—	13.11	—
7	Potato starch	80.0	4.81	3.85	5.05	4.04
8	Cognac or dessert wine	—	1.06	—	1.11	—
9	Agar (E406)	85.0	0.31	0.26	0.32	0.27
10	Essence	—	0.24	—	0.25	—
11	Sign up	—	0.042	—	0.045	—
	Total		200.33	126.91	210.35	133.25
	Total phase loss 3.5%			4.45
	Other losses 4.8%					6.35
	General losses 8.1%					10.79
	Output	69.2	177.00	122.46	177.00	122.46

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Consolidated recipe Orbit cake [Ivanteevka]

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