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Homemade recipe №080 Cream "Charlotte" cranberry basic recipe
Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass of yellow color, with a smooth glossy surface, well retaining its shape.
Manual: The peeled and cut butter is whipped in a beater at low speed until smooth. Chilled “Charlotte” syrup with the addition of cognac or dessert wine, vanilla powder are gradually poured into the whipped mass and beat at a high number of revolutions until the volume increases by 2.5–3 times. Duration of whipping is 20-30 min.
Manual: Charlotte syrup is prepared in two ways.
** First method. ** Granulated sugar, eggs and milk are thoroughly mixed and brought to a boil with constant stirring. The syrup is boiled for 4-5 minutes to a temperature of 104-105 ℃. The prepared syrup is filtered and cooled in the summer to a temperature of 20-22 ℃, in the winter - up to 28-30 ℃.
** Second way. **
a) Preparation of milk sugar syrup. Granulated sugar and milk, provided by the recipe, are mixed and boiled for 60–90 minutes to a temperature of 104–105 ℃ (test per thin thread). The moisture content of the milk sugar syrup is 27%.
b) Preparation of Charlotte syrup. Beat the eggs in a whisk machine for 5-7 minutes and gradually pour in hot milk-sugar syrup in a 1: 1 ratio. The brewed mass is mixed with the rest of the milk-sugar syrup and kept for 5 minutes at a temperature of 95 ℃. The finished syrup is filtered and cooled.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 123.31 | 126.90 | 86.35 | 110.77 |
Granulated sugar | 109.54 | 112.73 | 76.71 | 98.40 |
Cranberry jam syrup | 108.01 | 111.16 | 75.64 | 97.03 |
Fresh whole milk the weight ratio of fat 3.2% | 73.03 | 75.15 | 51.14 | 65.60 |
Chicken eggs [chicken egg] [2] | 19.47 | 20.04 | 13.64 | 17.49 |
Sign up | 1.20 | 1.23 | 0.84 | 1.08 |
Cognac or dessert wine | 0.48 | 0.49 | 0.34 | 0.43 |
Total | 435.03 | 447.70 | 304.66 | 390.81 |
Output | 398.40 | 410.00 | 279.00 | 357.90 |
Recipe on №080 Cream "Charlotte" cranberry contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №080 Cream "Charlotte" cranberry
- Technological map №080 Cream "Charlotte" cranberry
- Energy value №080 Cream "Charlotte" cranberry
- Mass fraction of sugar and fat №080 Cream "Charlotte" cranberry
- Nutritional value №080 Cream "Charlotte" cranberry
- Constructor ganache №080 Cream "Charlotte" cranberry
- The cost of raw materials for №080 Cream "Charlotte" cranberry
- Homemade recipe №080 Cream "Charlotte" cranberry
- Technology instruction №080 Cream "Charlotte" cranberry
- Recipe №080 Cream "Charlotte" cranberry
- Technical and technological map №080 Cream "Charlotte" cranberry