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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Riddle [Yegoryevsk] → on a biscuit → Constructor ganache

Constructor ganache: Cake Riddle [Yegoryevsk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 206.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	27.0	61.89	16.71
Jam	66.0	54.28	35.83
Cream on vegetable oils "VIPPAK" [Puratos]	59.7	43.77	26.13
Granulated sugar	99.85	42.66	42.59
Flour, premium	85.5	30.08	25.72
Sign up	80.0	7.43	5.94
water	—	5.51	—
Cocoa powder [Skurikhin]	95.0	1.74	1.65
Essence	—	0.37	—
Total			154.57
Output in finished product	68.8	206.60	142.05

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	31.2	20 maximum
total sugar, %	77.6	25-30 minimum
cocoa butter, %	0.2	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	1.3	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	18	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	11
alcohol, %	0.0

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Constructor ganache: Cake Riddle [Yegoryevsk]

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