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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Riddle [Yegoryevsk] → on a biscuit → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cake Riddle [Yegoryevsk] on a biscuit

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 828.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up27.0 248.15 67.00 11.98829.75 0.73 1.81 
Jam66.0 217.66 143.65 —   —   57.40 124.94 
Cream on vegetable oils "VIPPAK" [Puratos]59.7 175.52 104.79 25.00 43.88 11.00 19.31 
Granulated sugar99.85171.04 170.78 —   —   99.75 170.61 
Flour, premium85.5 120.60 103.11 1.09 1.31 1.59 1.92 
Sign up80.0 29.78 23.82 —   —   0.90 0.27 
water—  22.08 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 6.97 6.62 15.00 1.05 2.00 0.14 
Essence—  1.49 —   —   —   —   —   
Total619.77 9.17 75.99 38.51 319.00 
Output in finished product68.8 569.57 8.4  69.83 35.4  293.16 
Mass fraction by dry matter569.57 12.3  69.83 51.5  293.16 
To the aqueous phase53.1  
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