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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Riddle [Pavlovsky Posad] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Riddle [Pavlovsky Posad]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 666.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	27.0	218.69	59.05
Granulated sugar	99.85	159.08	158.84
Jam	66.0	152.33	100.54
Flour, premium	85.5	75.68	64.70
Chocolate glaze [Skurikhin]	99.1	69.24	68.62
Sign up	—	66.43	—
Roasted kernels	97.5	34.62	33.75
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	24.97	20.98
Cocoa powder [Skurikhin]	95.0	15.29	14.52
Cognac or dessert wine	—	5.64	—
Sign up	—	0.23	—
Total			521.00
Output in finished product	72.8	666.60	485.05

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	27.2	20 maximum
total sugar, %	275.2	25-30 minimum
cocoa butter, %	2.1	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	11.4	10-16 maximum
dairy fat, %	19.2	15 maximum
total fat, %	85	25-40
milk solids not fat (MSNF), %	0.3
proteins, %	50
alcohol, %	0.7

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Constructor ganache: Cake Riddle [Pavlovsky Posad]

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