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All groups → All products → Cakes → Mosoblkhleb cakes → Prague night cake [Shatura] → Recipe No. 1 → Constructor ganache

Constructor ganache: Prague night cake [Shatura]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 495.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	190.20	189.91
Chicken eggs [chicken egg] [2]	27.0	164.87	44.51
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	96.38	80.96
Flour, premium	85.5	57.05	48.78
Fresh whole milk the weight ratio of fat 3.2%	12.0	33.98	4.08
Sign up	66.0	27.24	17.98
Cocoa powder [Skurikhin]	95.0	23.13	21.97
Water	—	14.89	—
Starch syrup	78.0	6.70	5.23
Vanilla powder	99.85	0.83	0.83
Sign up	—	0.35	—
Essence	—	0.16	—
Total			414.25
Output in finished product	77.9	495.30	385.66

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	22.1	20 maximum
total sugar, %	201.3	25-30 minimum
cocoa butter, %	3.2	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	17.2	10-16 maximum
dairy fat, %	75.0	15 maximum
total fat, %	97	25-40
milk solids not fat (MSNF), %	4.1
proteins, %	32
alcohol, %	0.1

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Constructor ganache: Prague night cake [Shatura]

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