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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Prague night cake [Shatura]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 934.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 349.02 | 348.50 | 358.85 | 358.31 |
Chicken eggs [chicken egg] [2] | 302.54 | 81.69 | 311.06 | 83.99 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 176.86 | 148.56 | 181.84 | 152.75 |
Flour, premium | 104.69 | 89.51 | 107.64 | 92.03 |
Fresh whole milk the weight ratio of fat 3.2% | 62.35 | 7.48 | 64.11 | 7.69 |
Sign up | 50.00 | 33.00 | 51.40 | 33.93 |
Cocoa powder [Skurikhin] | 42.45 | 40.32 | 43.64 | 41.46 |
Water | 27.33 | — | 28.10 | — |
Starch syrup | 12.30 | 9.59 | 12.64 | 9.86 |
Vanilla powder | 1.52 | 1.51 | 1.56 | 1.56 |
Sign up | 0.65 | — | 0.67 | — |
Essence | 0.28 | — | 0.29 | — |
Total | 1129.99 | 760.17 | 1161.80 | 781.57 |
Total phase loss 4.3% | 32.53 | |||
Other losses 2.7% | 21.40 | |||
General losses 6.9% | 53.93 | |||
Output | 934.50 | 727.65 | 934.50 | 727.65 |
- Consolidated recipe Prague night cake [Shatura]
- Technological map Prague night cake [Shatura]
- Energy value Prague night cake [Shatura]
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