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All groups → All products → Cakes → Mosoblkhleb cakes → Shortbread honey cake [Kashira] → Recipe No. 1 → Constructor ganache

Constructor ganache: Shortbread honey cake [Kashira]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 417.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	12.0	141.98	17.04
Flour, premium	85.5	141.25	120.77
Granulated sugar	99.85	102.63	102.48
Margarine	84.0	67.40	56.62
Chicken eggs [chicken egg] [2]	27.0	27.96	7.55
Sign up	78.0	21.80	17.00
Roasted kernels	97.5	21.80	21.25
Melange	27.0	16.05	4.33
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	6.70	5.63
Essence	—	0.46	—
Sign up	96.5	0.46	0.44
Ammonium carbonic (E503(i))	—	0.12	—
Baking soda (E500(ii))	50.0	0.12	0.058
Vanilla powder	99.85	0.047	0.047
Cognac	—	0.010	—
Sign up	—	0.010	—
Total			353.22
Output in finished product	79.5	417.80	332.03

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	20.5	20 maximum
total sugar, %	121.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	9.5	15 maximum
total fat, %	78	25-40
milk solids not fat (MSNF), %	11.8
proteins, %	29
alcohol, %	0.0

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Constructor ganache: Shortbread honey cake [Kashira]

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