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All groups → All products → Cakes → Mosoblkhleb cakes → Festive cake [Yegoryevsk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Festive cake [Yegoryevsk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 489.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	84.0	182.29	153.12
Flour, premium	85.5	157.02	134.25
Granulated sugar	99.85	144.34	144.12
Fresh whole milk the weight ratio of fat 3.2%	12.0	41.17	4.94
Melange	27.0	20.35	5.50
Sign up	99.4	10.26	10.20
Cocoa powder [Skurikhin]	95.0	8.66	8.22
Vanilla powder	99.85	0.84	0.84
Essence	—	0.58	—
Salt	96.5	0.58	0.56
Sign up	—	0.38	—
Ammonium carbonic (E503(i))	—	0.15	—
Baking soda (E500(ii))	50.0	0.15	0.073
Wine	—	0.035	—
Total			461.83
Output in finished product	87.8	489.80	429.96

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	12.2	20 maximum
total sugar, %	144.7	25-30 minimum
cocoa butter, %	1.2	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	6.5	10-16 maximum
dairy fat, %	141.2	15 maximum
total fat, %	150	25-40
milk solids not fat (MSNF), %	5.9
proteins, %	22
alcohol, %	0.1

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Constructor ganache: Festive cake [Yegoryevsk]

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