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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Charoid [Noginsk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Charoid [Noginsk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 285.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	85.63	85.50
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	54.20	45.53
Starch syrup	78.0	42.81	33.39
Chocolate glaze [Skurikhin]	99.1	42.45	42.07
Water	—	27.38	—
Sign up	74.0	26.38	19.52
Roasted kernels	97.5	21.23	20.69
Raw egg white	12.0	15.39	1.85
Agar (E406)	85.0	1.19	1.01
Citric acid (E330)	98.0	0.91	0.89
Sign up	—	0.61	—
Total			250.47
Output in finished product	80.7	285.40	230.43

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	19.3	20 maximum
total sugar, %	128.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	43.2	15 maximum
total fat, %	67	25-40
milk solids not fat (MSNF), %	5.8
proteins, %	11
alcohol, %	0.0

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Constructor ganache: Cake Charoid [Noginsk]

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