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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Cake Charoid [Noginsk]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 260.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 73.68 | 73.57 | 78.28 | 78.16 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 46.64 | 39.17 | 49.55 | 41.62 |
Starch syrup | 36.84 | 28.73 | 39.14 | 30.53 |
Chocolate glaze [Skurikhin] | 36.53 | 36.20 | 38.81 | 38.46 |
Water | 23.56 | — | 25.03 | — |
Sign up | 22.70 | 16.80 | 24.12 | 17.85 |
Roasted kernels | 18.26 | 17.81 | 19.40 | 18.92 |
Raw egg white | 13.24 | 1.59 | 14.07 | 1.69 |
Agar (E406) | 1.03 | 0.87 | 1.09 | 0.93 |
Citric acid (E330) | 0.78 | 0.77 | 0.83 | 0.82 |
Sign up | 0.53 | — | 0.56 | — |
Total | 273.78 | 215.51 | 290.87 | 228.97 |
Total phase loss 2.3% | 4.86 | |||
Other losses 5.9% | 13.46 | |||
General losses 8.0% | 18.32 | |||
Output | 260.90 | 210.65 | 260.90 | 210.65 |
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