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All groups → All products → Cakes → Mosoblkhleb cakes → Carnival cake [Yegoryevsk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Carnival cake [Yegoryevsk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 818.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	310.42	309.95
Melange	27.0	183.60	49.57
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	131.64	110.58
Water	—	95.12	—
Flour, premium	85.5	89.23	76.29
Sign up	12.0	54.36	6.52
Sugar topping "Rainbow"	97.0	42.13	40.87
Cherry red	74.0	25.28	18.71
Cocoa powder [Skurikhin]	95.0	18.36	17.44
Cognac or dessert wine	—	8.08	—
Sign up	80.0	7.34	5.87
Vanilla powder	99.85	1.17	1.16
Essence of rum	—	0.32	—
Cognac	—	0.25	—
Wine	—	0.25	—
Total			636.97
Output in finished product	72.5	818.30	593.02

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	27.5	20 maximum
total sugar, %	295.7	25-30 minimum
cocoa butter, %	2.6	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	13.7	10-16 maximum
dairy fat, %	102.7	15 maximum
total fat, %	127	25-40
milk solids not fat (MSNF), %	6.3
proteins, %	37
alcohol, %	1.2

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Constructor ganache: Carnival cake [Yegoryevsk]

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