KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 156b chocolate gourmet cookies No. 156b

No. 156b chocolate gourmet cookies No. 156b

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up186.86 403.22 102.68 570.56 
Chocolate glaze [Skurikhin]73.41 158.41 40.34 224.15 
Total260.27 561.63 143.02 794.72 
Output

Semi-finished biscuits Gourmet Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up51.70 111.56 28.41 157.86 
Roasted almond kernel51.70 111.56 28.41 157.86 
Raw egg white51.70 111.56 28.41 157.86 
Flour, premium35.15 75.86 19.32 107.34 
Raw almond kernels (in dough)31.02 66.93 17.04 94.71 
Sign up20.68 44.62 11.36 63.14 
Vanilla powder0.41 0.90 0.23 1.27 
Citric acid (E330)0.22 0.48 0.12 0.67 
Total242.59 523.47 133.30 740.72 
Output186.86 403.22 102.68 570.56 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up73.41 158.41 40.34 224.15 
Powdered sugar51.70 111.56 28.41 157.86 
Roasted almond kernel51.70 111.56 28.41 157.86 
Raw egg white51.70 111.56 28.41 157.86 
Flour, premium35.15 75.86 19.32 107.34 
Sign up31.02 66.93 17.04 94.71 
Fruit20.68 44.62 11.36 63.14 
Vanilla powder0.41 0.90 0.23 1.27 
Citric acid (E330)0.22 0.48 0.12 0.67 
Total316.00 681.88 173.64 964.87 
Output256.60 553.70 141.00 783.50