KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Biscuit → Butter cookies → No. 193 cookies "Souvenir set", mix → No. 193 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 193 cookies "Souvenir set", mix No. 193

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 19.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 7.85 6.71 1.09 0.0901.59 0.12 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 3.67 3.08 82.50 3.03 —/0.80 —/0.030
Powdered sugar99.853.36 3.36 —   —   99.80 3.35 
Chocolate glaze [Skurikhin]99.1 2.73 2.71 34.47 0.94 48.15 1.31 
Roasted kernels97.5 1.02 0.99 52.00 0.53 1.00 0.010
Sign up75.0 0.79 0.59 72.50 0.57 1.30 0.010
Melange27.0 0.76 0.20 11.9880.0900.73 0.010
Sugar lipstick (raw)88.0 0.61 0.54 —   —   —   —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 0.51 0.38 8.57 0.04044.56/11.39 0.23/0.060
Raw egg white12.0 0.45 0.054—   —   0.945—   
Sign up12.0 0.34 0.0403.20 0.010—/4.70 —/0.020
Cocoa-butter [cocoa butter]100.0 0.22 0.22 100.00 0.22 —   —   
Cocoa powder [Skurikhin]95.0 0.20 0.19 15.00 0.0302.00 —   
Chicken eggs [chicken egg] [2]27.0 0.0700.01911.99 0.0100.73 —   
Vanilla powder99.850.0460.046—   —   99.80 0.050
Sign up78.0 0.0350.028—   —   77.27 0.030
Burnt (raw)78.0 0.0340.027—   —   —   —   
Baking soda (E500(ii))50.0 0.0250.012—   —   —   —   
Cognac—  0.020—   —   —   —   —   
Ammonium salt (E503(i))—  0.006—   —   —   —   —   
Sign up96.5 0.0020.002—   —   —   —   
Essence—  0.002—   —   —   —   —   
Total19.20 28.81 5.56 26.89 5.19 
Output in finished product94.8 18.30 27.5  5.30 25.6  4.95 
Mass fraction by dry matter18.30 29.0  5.30 27.0  4.95 
To the aqueous phase83.2  
List of recipes

Recipe on No. 193 cookies "Souvenir set", mix contained in handbooks:

calculations, forms, documents: