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All groups → All products → Biscuit → Butter cookies → No. 193 cookies "Souvenir set", mix → No. 193 → Technological map

Technological map No. 193 cookies "Souvenir set", mix

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g														Raw material consumption for0.8562 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	No. 185z "Petifour" cookies glazed with chocolate	№155в biscuits "Round"	No. 185z "Petifour" cookies glazed with chocolate	No. 192b cookies "Rings"	No. 180 cookies "With nuts"	№161 cookies "Dream"	No. 192b cookies "Rings"	No. 192b cookies "Rings"	Chocolate glaze	No. 182z "Sandy-creamy" cookies glazed with chocolate	Chocolate glaze	No. 182z "Sandy-creamy" cookies glazed with chocolate	№161 cookies "Dream"	№161 cookies "Dream"	in kind	in solids
Sign up	85.5	—	107.6	89.4	—	30.2	—	37.8	40.3	—	—	—	29.5	—	8.0	342.8	293.2
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	—	72.1	44.7	—	22.6	—	—	—	—	—	—	19.2	—	4.0	162.6	136.6
Powdered sugar	99.85	—	35.5	35.8	—	35.2	—	18.2	18.6	—	—	—	5.9	—	—	149.2	148.7
Chocolate glaze [Skurikhin]	99.1	—	—	—	—	—	—	—	—	65.4	—	55.8	—	—	—	121.2	120.2
Roasted kernels	97.5	—	—	—	—	45.3	—	—	—	—	—	—	—	—	—	45.3	44.1
Sign up	75.0	—	—	—	—	—	—	17.0	18.1	—	—	—	—	—	—	35.1	26.3
Melange	27.0	—	10.8	—	—	—	—	4.5	4.8	—	—	—	1.5	—	12.0	33.6	9.0
Sugar lipstick (raw)	88.0	—	—	—	—	—	—	—	—	—	—	—	—	27.1	—	27.1	23.9
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	—	—	—	—	5.0	—	1.9	2.0	—	—	—	—	13.6	—	22.5	16.6
Raw egg white	12.0	—	—	—	—	20.1	—	—	—	—	—	—	—	—	—	20.1	2.4
Sign up	12.0	—	—	14.9	—	—	—	—	—	—	—	—	—	—	—	14.9	1.8
Cocoa-butter [cocoa butter]	100.0	—	—	—	—	—	—	—	—	7.3	—	2.3	—	—	—	9.6	9.6
Cocoa powder [Skurikhin]	95.0	—	—	—	—	—	—	2.3	—	—	—	—	—	6.8	—	9.1	8.6
Flour, premium (on the dust)	85.5	—	—	5.4	—	—	—	—	—	—	—	—	—	—	—	5.4	4.6
Chicken eggs [chicken egg] [2] (for lubrication)	27.0	—	—	—	—	—	—	1.5	1.6	—	—	—	—	—	—	3.1	0.85
Sign up	99.85	—	0.54	0.54	—	0.5	—	0.3	—	—	—	—	0.15	—	—	2.03	2.03
Natural honey	78.0	—	—	—	—	—	—	0.76	0.81	—	—	—	—	—	—	1.57	1.22
Burnt (raw)	78.0	—	—	—	—	—	—	1.5	—	—	—	—	—	—	—	1.5	1.2
Baking soda (E500(ii))	50.0	—	—	0.63	—	—	—	0.23	0.24	—	—	—	—	—	—	1.1	0.54
Cognac	—	—	—	—	—	—	—	—	—	—	—	—	—	0.9	—	0.9	—
Sign up	—	—	—	—	—	0.13	—	0.15	—	—	—	—	—	—	—	0.28	—
Salt	96.5	—	—	—	—	—	—	—	—	—	—	—	—	—	0.1	0.1	0.1
Essence	—	—	—	—	—	—	—	0.04	0.04	—	—	—	—	—	—	0.08	—
Total raw materials for semi-finished products		—	226.54	191.37	—	159.03	—	86.18	86.49	72.7	—	58.1	56.25	48.4	24.1	1009.16	851.54
Sign up	95.0	157.3	—	—	—	—	—	—	—	—	—	—	—	—	—	—	—
Chocolate glaze	99.14	44.9	—	—	—	—	—	—	—	—	12.0	—	—	—	—	—	—
Cookies "Rings" chocolate grade	95.5	—	—	—	70.6	—	—	—	—	—	—	—	—	—	—	—	—
Cookies "Rings" white grade	95.5	—	—	—	70.6	—	—	—	—	—	—	—	—	—	—	—	—
Chocolate glaze	99.19	—	—	—	—	—	70.5	—	—	—	—	—	—	—	—	—	—
Sign up	83.4	—	—	—	—	—	45.5	—	—	—	—	—	—	—	—	—	—
Custard	81.0	—	—	—	—	—	15.7	—	—	—	—	—	—	—	—	—	—
Semi-finished biscuits "Sandy-creamy"	94.5	—	—	—	—	—	—	—	—	—	48.2	—	—	—	—	—	—
Total raw materials and semi-finished products		202.2	226.54	191.37	141.2	159.03	131.7	86.18	86.49	72.7	60.2	58.1	56.25	48.4	24.1	—	—
Output of convenience foods		201.2	191.8	157.3	141.3	131.0	131.0	70.6	70.6	70.5	59.9	57.0	48.2	45.5	15.7	—	—
The output of semi-finished products in the finished product		201.2	191.8	—	141.3	131.0	131.0	—	—	—	59.9	—	—	—	—	—	—
Output finished product	94.8																811.7
Humidity	5.2 ±1.5%	4.1 ±1.5%	5.0 ±1.5%	5.0%	4.5 ±1.5%	5.0 ±1.5%	8.4 ±1.5%	4.5%	4.5%	0.8%	4.6 ±1.5%	0.9%	5.5%	16.6%	19.0%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - custard
Preparation - filling
Preparation - semi-finished biscuits "Sandy-creamy"
Preparation - Chocolate glaze
Preparation - Chocolate glaze
Preparation - cookies "Rings" white grade
Preparation - cookies "Rings" chocolate grade
Preparation - semi-finished cookies "Petifour"
Preparation - No. 182z "Sandy-creamy" cookies glazed with chocolate
Preparation - №161 cookies "Dream"
Preparation - No. 180 cookies "With nuts"
Preparation - No. 192b cookies "Rings"
Preparation - №155в biscuits "Round"
Preparation - No. 185z "Petifour" cookies glazed with chocolate
Preparation - No. 193 cookies "Souvenir set", mix
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

Preparation - custard

Preparation - filling

Preparation - semi-finished biscuits "Sandy-creamy"

Preparation - Chocolate glaze

Preparation - cookies "Rings" white grade

Preparation - cookies "Rings" chocolate grade

Preparation - semi-finished cookies "Petifour"

Preparation - No. 182z "Sandy-creamy" cookies glazed with chocolate

Shortbread butter biscuits. Has a curly shape. The surface is half glazed with chocolate. 1kg contains at least 110 pieces. Part of the "Fairy Tale" mixture.
Humidity 4.57% ± 1.5%.

Preparation - №161 cookies "Dream"

Butter biscuits like a cake made of premium flour, represents a custard filled with filling and glazed with chocolate. Has an oval or round shape. The surface is patterned. Produced by weight and packaged. 1kg contains at least 65 pieces.
Humidity 8.43% ± 1.5%.

Preparation - No. 180 cookies "With nuts"

Butter biscuits made from premium flour with a high content of nut flour. It has a round shape. Produced by weight and packaged.
Humidity 5.0% ± 1.5%.

Preparation - No. 192b cookies "Rings"

Preparation - №155в biscuits "Round"

Shortbread butter biscuits made from premium flour. It has a round shape. The surface is covered with this type of crumb. Included in the Crimean Mix set. 1kg contains at least 85 pieces.
Humidity 5.0% ± 1.5%.

Preparation - No. 185z "Petifour" cookies glazed with chocolate

Shortbread cookies made from premium flour. Has a round or oval shape. The surface is covered with chocolate. Part of the "Stolichnaya" mixture. 1kg contains at least 130 pieces.
Humidity 4.08% ± 1.5%.