KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Biscuit → Butter cookies → No. 193 cookies "Souvenir set", mix → No. 193 → Home

Homemade recipe No. 193 cookies "Souvenir set", mix No. 193

No. 193 cookies "Souvenir set", mix No. 193

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up18.85 94.63 117.22 224.90 
№155в biscuits "Round"17.96 90.20 111.73 214.37 
No. 192b cookies "Rings"13.23 66.45 82.30 157.90 
No. 180 cookies "With nuts"12.27 61.61 76.32 146.42 
№161 cookies "Dream"12.27 61.61 76.32 146.42 
Sign up5.61 28.19 34.92 66.99 
Total80.20 402.70 498.80 957.00 
Output
List of recipes

Description: A set of butter cookies made from premium flour. Produced in packaged form.

No. 185z "Petifour" cookies glazed with chocolate No. 185z

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up14.73 73.97 91.63 175.80 
Chocolate glaze4.21 21.14 26.18 50.23 
Total18.94 95.11 117.81 226.03 
Output18.85 94.63 117.22 224.90 

Description: Shortbread cookies made from premium flour. Has a round or oval shape. The surface is covered with chocolate. Part of the "Stolichnaya" mixture. 1kg contains at least 130 pieces.
Humidity 4.08% ± 1.5%.

№155в biscuits "Round" No. 155v

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up10.08 50.59 62.66 120.23 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]6.75 33.90 41.98 80.55 
Powdered sugar3.32 16.69 20.68 39.67 
Melange1.01 5.06 6.27 12.02 
Vanilla powder0.0500.25 0.31 0.60 
Total21.21 106.49 131.91 253.08 
Output17.96 90.20 111.73 214.37 

Description: Shortbread butter biscuits made from premium flour. It has a round shape. The surface is covered with this type of crumb. Included in the Crimean Mix set. 1kg contains at least 85 pieces.
Humidity 5.0% ± 1.5%.

No. 192b cookies "Rings" No. 192b

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up6.62 33.22 41.15 78.95 
Cookies "Rings" white grade6.62 33.22 41.15 78.95 
Total13.23 66.45 82.30 157.90 
Output13.23 66.45 82.30 157.90 

No. 180 cookies "With nuts" No. 180

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.24 21.29 26.37 50.59 
Powdered sugar3.30 16.56 20.51 39.35 
Flour, premium2.83 14.19 17.58 33.73 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]2.12 10.64 13.18 25.29 
Raw egg white1.88 9.46 11.72 22.48 
Sign up0.47 2.37 2.93 5.62 
Vanilla powder0.0470.24 0.29 0.56 
Ammonium salt (E503(i))0.0120.0600.0740.14 
Total14.90 74.80 92.65 177.76 
Output12.27 61.61 76.32 146.42 

Description: Butter biscuits made from premium flour with a high content of nut flour. It has a round shape. Produced by weight and packaged.
Humidity 5.0% ± 1.5%.

№161 cookies "Dream" No. 161

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up6.61 33.17 41.09 78.83 
Filling4.26 21.38 26.48 50.81 
Custard1.47 7.37 9.13 17.52 
Total12.33 61.92 76.70 147.16 
Output12.27 61.61 76.32 146.42 

Description: Butter biscuits like a cake made of premium flour, represents a custard filled with filling and glazed with chocolate. Has an oval or round shape. The surface is patterned. Produced by weight and packaged. 1kg contains at least 65 pieces.
Humidity 8.43% ± 1.5%.

No. 182z "Sandy-creamy" cookies glazed with chocolate No. 182z

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.51 22.66 28.07 53.86 
Chocolate glaze1.13 5.67 7.02 13.47 
Total5.64 28.33 35.09 67.33 
Output5.61 28.19 34.92 66.99 

Description: Shortbread butter biscuits. Has a curly shape. The surface is half glazed with chocolate. 1kg contains at least 110 pieces. Part of the "Fairy Tale" mixture.
Humidity 4.57% ± 1.5%.

No. 185z "Petifour" cookies glazed with chocolate semi-finished cookies "Petifour"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up8.38 42.06 52.09 99.95 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]4.19 21.03 26.05 49.97 
Powdered sugar3.35 16.82 20.84 39.98 
Fresh whole milk the weight ratio of fat 3.2%1.40 7.02 8.70 16.69 
Flour, premium (on the dust)0.50 2.52 3.13 6.00 
Sign up0.0590.30 0.37 0.70 
Vanilla powder0.0500.25 0.31 0.60 
Total17.92 90.00 111.48 213.88 
Output14.73 73.97 91.63 175.80 

No. 192b cookies "Rings" cookies "Rings" chocolate grade

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up3.54 17.79 22.04 42.28 
Powdered sugar1.70 8.54 10.58 20.29 
Unsalted peasant butter [unsalted butter "Peasant" the weight ratio of fat 72.5%]1.59 7.97 9.88 18.95 
Melange0.43 2.14 2.65 5.08 
Cocoa powder [Skurikhin]0.21 1.07 1.32 2.54 
Sign up0.18 0.89 1.10 2.11 
Burnt (raw)0.14 0.71 0.88 1.69 
Chicken eggs [chicken egg] [2] (for lubrication)0.14 0.71 0.88 1.69 
Natural honey0.0710.36 0.44 0.85 
Vanilla powder0.0280.14 0.18 0.34 
Sign up0.0210.11 0.13 0.26 
Ammonium salt (E503(i))0.0140.0710.0880.17 
Essence0.0040.0180.0220.043
Total8.07 40.52 50.18 96.28 
Output6.62 33.22 41.15 78.95 

No. 192b cookies "Rings" cookies "Rings" white grade

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up3.78 18.97 23.50 45.09 
Powdered sugar1.74 8.73 10.81 20.74 
Unsalted peasant butter [unsalted butter "Peasant" the weight ratio of fat 72.5%]1.69 8.50 10.53 20.20 
Melange0.45 2.28 2.82 5.41 
Whole condensed milk with sugar the weight ratio of fat 8.5%0.19 0.95 1.17 2.25 
Sign up0.15 0.76 0.94 1.81 
Natural honey0.0760.38 0.47 0.90 
Baking soda (E500(ii))0.0230.11 0.14 0.27 
Essence0.0040.0190.0230.044
Total8.11 40.70 50.41 96.72 
Output6.62 33.22 41.15 78.95 

Chocolate glaze for biscuit chestnuts

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up6.13 30.78 38.13 73.15 
Cocoa-butter [cocoa butter]0.68 3.42 4.23 8.12 
Total6.81 34.20 42.36 81.27 
Output6.61 33.17 41.09 78.83 

Chocolate glaze for cookies ...

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up5.23 26.25 32.52 62.39 
Cocoa-butter [cocoa butter]0.22 1.09 1.36 2.60 
Total5.45 27.35 33.88 64.99 
Output5.34 26.80 33.20 63.69 

No. 182z "Sandy-creamy" cookies glazed with chocolate semi-finished biscuits "Sandy-creamy"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up2.77 13.89 17.21 33.02 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.80 9.03 11.19 21.46 
Powdered sugar0.55 2.78 3.44 6.60 
Melange0.14 0.69 0.86 1.65 
Vanilla powder0.0140.0690.0860.16 
Total5.27 26.47 32.79 62.90 
Output4.51 22.66 28.07 53.86 

№161 cookies "Dream" filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up2.54 12.75 15.80 30.31 
Whole condensed milk with sugar the weight ratio of fat 8.5%1.27 6.38 7.90 15.15 
Cocoa powder [Skurikhin]0.63 3.19 3.95 7.58 
Cognac0.0850.43 0.53 1.01 
Total4.53 22.74 28.17 54.05 
Output4.26 21.38 26.48 50.81 

№161 cookies "Dream" custard

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up1.12 5.63 6.97 13.38 
Flour, premium0.75 3.75 4.65 8.92 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]0.37 1.88 2.32 4.46 
Salt0.0090.0470.0580.11 
Total2.25 11.31 14.01 26.88 
Output1.47 7.37 9.13 17.52 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up32.62 163.78 202.86 389.21 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]15.23 76.48 94.73 181.74 
Powdered sugar13.96 70.12 86.85 166.64 
Chocolate glaze [Skurikhin]11.36 57.04 70.65 135.55 
Roasted kernels4.24 21.29 26.37 50.59 
Sign up3.28 16.48 20.41 39.15 
Melange3.15 15.80 19.57 37.54 
Sugar lipstick (raw)2.54 12.75 15.80 30.31 
Whole condensed milk with sugar the weight ratio of fat 8.5%2.11 10.58 13.10 25.14 
Raw egg white1.88 9.46 11.72 22.48 
Sign up1.40 7.02 8.70 16.69 
Cocoa-butter [cocoa butter]0.90 4.51 5.59 10.72 
Cocoa powder [Skurikhin]0.85 4.26 5.27 10.11 
Chicken eggs [chicken egg] [2]0.29 1.47 1.82 3.49 
Vanilla powder0.19 0.95 1.18 2.27 
Sign up0.15 0.74 0.91 1.75 
Burnt (raw)0.14 0.71 0.88 1.69 
Baking soda (E500(ii))0.10 0.52 0.64 1.23 
Cognac0.0850.43 0.53 1.01 
Ammonium salt (E503(i))0.0260.13 0.16 0.31 
Sign up0.0090.0470.0580.11 
Essence0.0070.0370.0450.087
Total94.51 474.58 587.83 1127.82 
Output80.20 402.70 498.80 957.00 

Recipe on No. 193 cookies "Souvenir set", mix contained in handbooks:

calculations, forms, documents: